Raclette Grill 8-person baking tray with lid non stick coating, deeper baking tray with 8 mini baking trays Raclette, stepless temperature control, 13
Details:
※ Adjustable temperature control. By using the front knob, you can choose the optimal temperature for your cooking. Intelligent control of temperature at 260 ° C to keep food fresh and nutritious.※ Equipped with a glass lid, it can heat up faster and the cooking status of the food can be seen at any time.※ Quick heating. Under a 1300 watt continuous temperature controlled heating plate and a fast heating U-shaped heating tube, cheese, vegetables, etc. can be stored. Gently fry, grill, and melt.※ The non adhesive, deep baking tray stepped design can effectively prevent oil leakage and keep the pot and table clean. The electric raclette grill is a non stick grill board that only requires a small amount of oil.※ Perfect for gatherings. Advanced raclette provides a perfect experience for your gatherings and gatherings. The top is a large aluminum frying pan, and the bottom is 8 mini pots. You can fry or grill food at the same time to adapt to various flavors.
※ Adjustable temperature control. By using the front knob, you can choose the optimal temperature for your cooking. Intelligent control of temperature at 260 ° C to keep food fresh and nutritious.※ Equipped with a glass lid, it can heat up faster and the cooking status of the food can be seen at any time.※ Quick heating. Under a 1300 watt continuous temperature controlled heating plate and a fast heating U-shaped heating tube, cheese, vegetables, etc. can be stored. Gently fry, grill, and melt.※ The non adhesive, deep baking tray stepped design can effectively prevent oil leakage and keep the pot and table clean. The electric raclette grill is a non stick grill board that only requires a small amount of oil.※ Perfect for gatherings. Advanced raclette provides a perfect experience for your gatherings and gatherings. The top is a large aluminum frying pan, and the bottom is 8 mini pots. You can fry or grill food at the same time to adapt to various flavors.
